Ensure quality of nutrition screening for children under-5 conducted by Community Nutrition Mobilizers in target Communities.
Provision of Outreach OTP Services in target communities together with the outreach team.
Ensure quality of IYCF counselling sessions provided individual level and group sessions
Ensure quality cooking food demonstration sessions are conducted in Project supported Communities.
Ensure that community nutrition interventions (MUAC screening and Referral, IYCF (MSGs, food demonstrations) and hygiene promotion are integrated
Build capacity of CNMs/ field Assistants and Mother Leaders by providing on-the-job training on CMAM and IYCF.
Support Project level nutrition assessment/surveys as approved by Donor.
Support quality data collection of activities conducted in the Communities.
Promote increasing awareness of appropriate nutrition behaviours in project communities by ensuring behaviour change materials are visible in FFP supported communities and health facilities.
Ensure quality and timely reporting on all areas of implementation
Liaise closely with the MEAL team so as to understand the project outcomes
Support the development of case studies and success stories from programme implementation.
Any other additional responsibility as communicated by the supervisor.
Requirements
Minimum of a high school diploma or equivalent;
An associate’s degree in nutrition, health, wellness, or a related field is often preferred.
